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Eddie Huang Biography

Edwyn Charles "Eddie" Huang (born March 1, 1982) is an American chef, restaurateur, author, food personality, producer and attorney. He co-owns BaoHaus, a Gua-Bao restaurant in the East Village of Manhattan. He previously hosted Huang's World for Viceland. Huang's autobiography, Fresh Off the Boat: A Memoir, was later adapted into a television series of the same name, which airs on ABC.

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Eddie Huang Quotes

I like a walking culture; I need to be in a city where you can walk everywhere.

Cities, Culture, Everywhere, Needs, Walk, Walking

America ain’t three fifths bad.

Aint, America, Bad, Fifths, Three

I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin to define who you are or how you operate your business. There's not one face to anything.

Bamboo, Ceiling, People, Skin, White, Yellow

Not only was I not white, to many people I wasn’t Asian either

Asian, People, White

Black culture has been a huge influence in my life.

Black, Culture, Influence, Life

When you have a strong conviction, you have a duty not to tell people what they want. At least represent yourself and say: ‘Yo, this is what I’m into, and this is what I’m seeing in the world. Let me take your hand and guide you through it, so you can see through my eyes

Eye, Hands, Represent, Strong, Tell

People ask me what my greatest strengths are and I say perspective. The best way to get that is to meet people that are polar opposites; you learn the most from them. There are pieces of you that are inherently yours, but everything else is a collection of the things you’ve seen and the people you’ve met.

Learn, Opposites, People, Perspective, Pieces, Strengths

People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.

Everything, People, Perfect, Think, Thinking

But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.

Writing, Cooking, Identity, Food, Hosting

There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

Community, Culture, Food, Food Culture, Home

Soup dumplings, sitcoms, one-night stands--good ones leave you wanting more.

Night, Sitcoms, Soup, Wanting, Wanting More

For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.

Balanced, Cleansing, Diet, Incorporate, Juicing, Trying

Whether it's food or women, the ones on front street are supermodels. Big hair, big tits, big trouble, but the one you come home to is probably something like cavatelli and red sauce. She's not screaming for attention because she knows she's good enough even if your dumb ass hasn't figured it out yet.

Home, Hair, Dumb, Front, Supermodels

I don’t do coupons or Reeboks. Life is too short to half-step.

Coupons, Half, Life, Life Is Too Short, Short, Steps