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I think all writers are different. I've been with a few writers; they're all different.

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Masaharu Morimoto

A kitchen without a knife is not a kitchen.

Kitchen, Kitchen Knives, Knife, Knives
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Cook more often. Don't study; just cook.

Cook, Cooks, Study

No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.

Afraid, Cooking, Want, Way

Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!

Believe, Japanese, Knives, Soul, Start, Using

I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fighting myself. My soul is samurai. My roots aren't samurai, but my soul is.

Day, Fighter, Fighting, Roots, Soul

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new. ' I'm not a genius. A little twist.

Indian, Italian, Mean, Technique, Thinking, Twist
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