When you have breakfasted well and fully, if you will drink a big cup of chocolate at the … - Jean Anthelme Brillat-Savarin

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Yeah, it's more like playing what you think is appropriate for the moment, not forcing any particular style.

Jean Anthelme Brillat-Savarin

When you have breakfasted well and fully, if you will drink a big cup of chocolate at the end you will have digested the whole perfectly three hours later, and you will still be able to dine. Because of my scientific enthusiasm and the sheer force of my eloquence I have persuaded a number of ladies to try this, although they were convinced it would kill them; they have always found themselves in fine shape indeed, and have not forgotten to give the Professor his rightful due.

Chocolate, Eloquence, Giving, Numbers, Perfectly, Scientific

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Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.

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To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.

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Tell me what you eat, and I will tell you who you are.

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The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand with all our other pleasures, outlast them, and remain to console us for their loss.

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It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested. . . that it is above all helpful to people who must do a great deal of mental work.

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