First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is from the most amazing health and hygiene. . . properly air conditioned, properly irrigated with hot and cold running water. . . Obviously, FOX is paying for it, so in terms of expenditure it's far more economical and on the back of the draw were 22,500 cast. Finding 30 chefs in that bunch wasn't difficult.
In cinema people are always walking into something and saying this is who I am, what I want, and how I'm going to get it and we don't in life - particularly not in public situations. People might know your first name, not your last name, they don't know what you do, and you're not going to offer it up. So if you start there and you realize this is a much more normal presentation in a film then you would ordinarily have; you know that there is a big life behind what everyone presents and that I think is super interesting.