Effort is fully replenishable. There is no need to save any of it. Leave every bit you have on the playing field
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
People will travel anywhere for good food - it's crazy.
That's how people make sense of a meeting: they eat something. If they were in a sad moment it would be the same thing, they'd be eating something. It's what makes life fun. We don't need it to be delicious or great or all these things if we're just to survive. But it's one of those things that makes life fun, livable. And the more I submerge myself in it, the more fun I seem to have.
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home. . . and eating it.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
If white and black and red and brown can come together to focus our energies on overcoming the racial malaise that persists, then this will have been a great moment.
I don't believe that China, in my lifetime or maybe my children's lifetime, be equal to the United States militarily speaking, but they are very careful to avoid any engagement in war, they are basically a peaceful country, which gives them another advantage over the United States when we are much more inclined to go to war for various reasons.
There is nothing makes a man suspect much, more than to know little.
You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.