Music's supposed to come from the heart. I felt like that if it ever got mechanical, I was going to back away from it.
I could eat bloody Elvis - if you put enough vinegar on him.
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.
There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart in it, if there's no personality in it, it's not something you want to go back for. But heart without any skill at all? All the heart in the world ain't gonna help you if you can't peel an onion, or if you don't understand how to apply heat properly. A well-done steak is a well-done steak.
Good food is very often, even most often, simple food.
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
I'd learned something. . . Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me. . . and others. This was valuable information.
Ask God for forgiveness, and leave your regrets in the past!
I flew into a small airport surrounded by cornfields and pastures, ready to carry out the two commands my father had written out for me the night before I left Calcutta: Spend two years studying creative writing at the Iowa Writers Workshop, then come back home and marry the bridegroom he selected for me from our caste and class.
I have never experienced a sorrow that was not relieved by an hour of reading.
For thirty centuries, from her sacred seat the cat looked down, and crouching at her feet, beheld the race of conquering Pharaohs kneel.