'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.
Everyone said, 'Well, you're very old for a first novel,' and I said, 'How do you write when you haven't lived? How do you write when you have no experience? How do you write straight out of university?