When I was young, I was interested more in (singing the songs). . . . I can't say I'm enjoying it more now than I did before, because I loved it when I first sang in Wales, in a pub or a club. I loved it then, getting up and singing. Or as a kid in school, I've always loved to sing. But I think when you've been around a long time, it's even more satisfying to think that people are listening to me now, and I've been in the business for a long time.
I like L. A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.