When I'm traveling the world, I don't ever look anymore at the geography - just enough to catch galleries and paintings.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.
At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
Soy sauce is really a multi-purpose seasoning.
When you hit a groove, it's not you; it's the spirit world. The spirits whisper the ideas in your brain and prod you along. They're the ones that are really happy.
This iron world bungs down the stoutest hearts to lowest state; for misery doth bravest minds abate.
I went to school, majored in theatre, and said 'Mom, I have to choose my own destiny. I want to be an actor. ' A couple of weeks after I graduated college I called my mother up and said 'Can I borrow $200?' and she said 'Why don't you act like you've got $200. '
A dream is like a river ever changing as it flows and a dreamer's just a vessel that must follow where it goes.