Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since the mid-'90s, and there are now fewer problems with meat than there used to be. That's on the USDA's side.
You look at Iran, you look at North Korea, you look at terrorists, we don't even know where to look. We don't know where to look. But believe me, you can look all over, so we are going to do that. We need a form of shield. We want to protect our country.