You ever go out to a restaurant now? You can get quality food - you can go out and get the best food that was available 20 years ago. They'll put it on a plate, you'll sit in a plastic chair because nobody values the chair, the white tablecloth, the maître d', but they'll put on your plate some great food for what used to be available at Applebee's prices. There are some really nice things going on, some external values being delivered to people.
Making people laugh is what I've been doing since I was like four or five years old. I still have a lust, I still have a passion. I don't care about how I look, I'm dedicated to the laughs.