When the ball is over the middle of the plate, the batter is hitting it with the sweet part of the bat. When it's inside, he's hitting it with the part of the bat from the handle to the trademark. When it's outside, he's hitting it with the end of the bat. You've got to keep the ball away from the sweet part of the bat. To do that, the pitcher has to move the hitter off the plate.
Studies show that organically grown crops produce more of the things (ascorbic acid, lycopenes, resveratrol, flavonols in general, etc) that our bodies need and also have less toxic residue. Science is still catching up with this. J. Agric. Food. Chem. Vol. 51, no. 5, 2003.