And let me adde, that he that throughly understands the nature of Ferments and Fermentations, shall probably be much better able than he that Ignores them, to give a fair account of divers Phænomena of severall diseases (as well Feavers and others) which will perhaps be never throughly understood, without an insight into the doctrine of Fermentation.
The thing that I'm most proud of in my life is that if a stranger came up to me and said, 'I can't stop drinking. I can't stop drinking. Can you help me?' I can say, 'Yes, I can help you. '