I'm not a star, I hate that word, and I'm an entertainer. Stars fall, you know, I'm an entertainer. I want to be known as an entertainer.
I think that's really risky to make yourself unsexy, because the business demands that women be sexy.
I don't care about the money. I just need, as an actor, to do as many different things that I can to make me feel good about myself.
In independent film you tend to have stories that involve more of a community, and the smaller characters are important to the story.
I don't even know what TV star means. I know there's a difference in how people approach you, compared to movies. They feel OK coming up to you and sitting with you in a restaurant, unfortunately.
I wouldn't mind having another shot at doing comedy, but I'm not sure that's the way I'd want to go.
In my first film, I was a basketball player. Like every good actor, I lied when they asked me if I could play.
I think basically lables were more interested in a Richard Page record than a Mr. Mister record.
I've always felt like a foreigner wherever I've lived. I don't feel much towards my Italian or Scottish roots, although I do cook the pasta at home.
Playing Juliet in Heavenly Creatures changed my life, and the role of Clementine in Eternal Sunshine of the Spotless Mind opened many new doors creatively.
Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.