Asia is the continent rhythm forgot. At best Asian music is off-brand American pop, like Sonny Bono in a karaoke bar. At worst Asian music sounds as if a truck full of wind chimes collided with a stack of empty oil drums during a birdcall contest.
My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living.