I'm from Southern California, so I feel much more comfortable with a golf club in my hand than I do a weapon.
I really try to write as an ordinary person would, not as someone who's too sophisticated about food, or too knowledgeable about things.
Shake the hand that feeds you.
One of the problems is that the US government supports unhealthy food and does very little to support healthy food. I mean, we subsidize high fructose corn syrup. We subsidize hydrogenated corn oil. We do not subsidize organic food. We subsidize four crops that are the building blocks of fast food. And you also have to work on access. We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health.
Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest.
Avoid food products that make health claims. at meals and eat them only at tables. And no, a desk is not a table.
We are not only what we eat, but how we eat, too.
As I get older I perceive Life has its tail in its mouth.
I have only one ambition, which is to be famous.
I have a conflicted relationship with musicals, because I think the music itself can be so horrendous. It's an industry that relies on appealing to a mainstream culture in order to survive.
My sense of a poem - my notion of how you revise - is: you get yourself into a state where what you are intensely conscious of is not why you wrote it or how you wrote it, but what you wrote.