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You need to identify the steps at which contamination can occur - those are the critical control points. You take steps to make sure that that doesn't happen. And you monitor and evaluate and test to make sure that your system is working properly. And if it's done diligently and done faithfully and monitored carefully, then they're producing safe food. And no astronaut of which I'm aware has ever gotten food poisoning in outer space.

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Patricia Reilly Giff

I'm still writing in my old age. And still loving it. It fills my days. Writing is my salvation. I just get up in the morning, and I'm in this world that I scratch out and begin again and write over - and then suddenly it's lunchtime, and I'm back.