Edna Lewis (April 13, 1916 – February 13, 2006) was an African-American chef and author best known for her books on traditional Southern cuisine.
The smell of coffee cooking was a reason for growing up, because children were never allowed to have it and nothing haunted the nostrils all the way out to the barn as did the aroma of boiling coffee.
Greens are a dish that most Southerners would walk a mile for.
Over the years since I left home, I have kept thinking about the people I grew up with and about our way of life. I realize how much the bond that held us had to do with food.
One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food
Jim Stynes
Totaram Sanadhya
Jeff Baxter
Joan Halifax
Chris Harris, Jr.
Constance Rourke
Jaime Preciado
Uday Hussein
Ryan Hemsworth
Bernard Goldberg
Hannah Storm
Bell Hooks