Sandra Lee may refer to:
I can certainly be part of the socialite group and walk those carpets every day, but I choose not to because I prefer to be grounded. You can't be at home and on the red carpet.
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves.
How do I cope with stress? I clean and organize.
Baking is how you start kids at cooking in the kitchen.
My audience knows me, and I wear beautiful clothes as a badge of honor. They remember where I came from.
I like to create what I call 'tablescapes. ' It's so much more fun when you organize your table around a theme, don't you think?
When I'm really stressed out, I go to church. I light candles and sit and pray. And I'll ask myself, What's the lesson? Why am I going through this? There's got to be a reason I'm here. What am I supposed to learn?
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
My years of living the jet-set life were fun, but they weren't fulfilling. The perks and benefits were lovely, but all of the fabulous furs, fancy jewelry and fun fetes simply weren't enough to fill my soul.
Yes, I love white, and I'd wear it all the time if I could. Some people think I have an issue with cleanliness, but to me it's just so pretty.
I'm an activist for gay marriage equality and children's rights. I'm the face of Share Our Strength.
Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's going to be less expensive.
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.
I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive.
When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show, I wanted to do a home-and-garden show.
Seventy percent store-bought, ready-made plus 30 percent fresh allows you to take 100 percent of the credit.
Why I have had such a huge career and why I have sold over four million books, is that people can do what I share with them to do.
I didn’t even cry, I was stunned. You know, and that’s just how fast life turns. It turns on a dime.
I think women today are so overwhelmed and overtaxed.