So much good, so much evil. Just add water.
I have no aspirations of growing old and boring.
The others don't like my interviews. And frankly, I don't care much for theirs.
I want it all and I want it now.
Jimi Hendrix is very important. He's my idol. He sort of epitomizes, from his presentation on stage, the whole works of a rock star. There's no way you can compare him. You either have the magic or you don't. There's no way you can work up to it. There's nobody who can take his place.
I don't talk to everybody, so they don't really know the real me. I don't think anybody will.
I want to ride my bicycle bicycle bicycle; I want to ride my bicycle; I want to ride my bike; I want to ride my bicycle; I want to ride it where I like. . . ; I don't believe in Peter Pan, Frankenstein or Superman; All I wanna do is bicycle, bicycle, bicycle. . .
The ones as big as sheep were easier to avoid, because you could see them coming, but when they flew in at the window and curled up under your eiderdown, and you did not find them till you went to bed, it was always a shock. The ones this size did not eat people, only lettuces, but they always scorched the sheets and pillowcases dreadfully.
My intention is not to replace one set of general rules by another such set: my intention is, rather, to convince the reader that all methodologies, even the most obvious ones, have their limits.
I honestly never intended food to occupy so much of my creative work. Food-writing often seems about to plummet straight into sentimentality. I think food can be dangerous to write about because if you don't manage to mediate it somehow, it can be the worst sort of greeting card.
I've always been honest with all my kids. So I - if they did well, they did well. And if they didn't, actually, I asked, did you try your best? And if they tried their best, then, you know, I back out because I expect them to be honest with me or with themselves. And I can't make you go out there and work out hard.