A beginner cook is going to have to be patient to really learn well. When you start to … - Daniel Boulud

Same topic Authors

Quote of the day

It is in times of great tragedy when the true spirit of our wonderful country unites as one.

Daniel Boulud

A beginner cook is going to have to be patient to really learn well. When you start to beat your master, that's when you're really starting to master the thing. But it's going to take a while. After that, you have to define what you want to be, who you want to be, where you want to be.

Be Patient, Beginner, Cook, Patient, Start, Starting

Same Author Quotes

Kitchens should be designed around what's truly important-fun, food, and life.

Designed, Food, Fun, Life

Loyal customers, or customers who recommend their friends, give me the most pride. I think that is the biggest compliment I can get. I think in the restaurant business, it takes patience from the customer to spark up a relationship with the restaurateur, but it takes also work from the restaurateur to spark up a relationship with his customer.

Compliment, Giving, Pride, Recommend, Relationship, Thinking

What I bring - my team and I, because it's not only me - is this sense of elegance and casualness, and no pretension. There's also a sense of loyalty - loyalty to my customers, but also loyalty from my staff. Also, I think a sense of perfection; I'm a bit of an obsessed freak with perfection. I think I bring craziness sometimes, because if there is someone who's going to dare do something crazy, it's me.

Crazy, Customers, Loyalty, Sense, Team, Think

Remember, it is never the knife's fault.

Fault, Faults, Knives, Remember

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.

Chef, Chefs, Cooking, Depend, Home, Larousse