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I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator. . . I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.
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William C. Bryant
On my cornice linger the ripe black grapes ungathered; Children fill the groves with the echoes of their glee, Gathering tawny chestnuts, and shouting when beside them Drops the heavy fruit of the tall black-walnut tree.
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