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God made the forests, the tiny stars, and the wild winds-and I think that he made them partly as a balance for that kind of civilization that would choke the spirit of joy out of our hearts. He made the great open places for the people who want to be alone with him and talk to him, away from the crowds that kill all reverence. And I think that he is glad at times to have us forget our cares and responsibilities that we may be nearer him-as Jesus was when he crept away into the wilderness to pray.

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Anthony Bourdain

I am very much enjoying the fatherhood phase of my life.

Enjoy, Enjoying, Fatherhood, Life, Phases
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Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.

Change, Consciousness, Hurt, Journey, Life, Take

There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart in it, if there's no personality in it, it's not something you want to go back for. But heart without any skill at all? All the heart in the world ain't gonna help you if you can't peel an onion, or if you don't understand how to apply heat properly. A well-done steak is a well-done steak.

Heart, Help, Personality, Skills, Technicians, Worth

Good food is very often, even most often, simple food.

Fabulous, Food, Good, Simple

The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.

Careers, Cooking, Weapons, Let, Early, Larousse

I'd learned something. . . Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me. . . and others. This was valuable information.

Delight, Food, Impress, Inspire, Please Me, Shock
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