It's better to over-pay for A-level talent early on, even if you can't afford it. They will drive exponential value and help you win faster.
I love simple food. I like to serve the entire animal, not only because it somehow provokes a customer to think about it, but also because to honor of the animal that has been killed for us to eat, you have to eat the whole thing. It would be silly to just eat the chops and throw everything else away.