I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.
We are making our case that we're fiscally responsible and socially inclusive and welcoming. And we think we've got on the merits the best ticket of the three parties, if you will, and so, you know, we'd like to get there.