Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
Do you like vegetables?" Sophie asked, hoping to steer the conversation towards a slightly less dangerous kind of food. "You is trying to change the subject," the Giant said sternly. "We is having an interesting babblement about the taste of the human bean. The human bean is not a vegetable.
There was something I was always very good at, however, and that was teaching myself not to be frightened while frightening things are going on. It is difficult to do this, but I had learned. It is simply a matter of putting one’s fear aside, like the vegetable on the plate you don’t want to touch until all of your rice and chicken are gone, and getting frightened later, when one is out of danger. Sometimes I imagine I will be frightened for the rest of my life because of all of the fear I put aside during my time in Stain’d-by-the-Sea.
If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.
Vegetable box schemes, local greengrocers, farmers' markets and organic stores are a great place to source package-free foods.
Within my own life, I read all the beloved novels by lamps of vegetable oil; I saw the Standard Oil invading my own village, I saw gas lamps in the Chinese shops in Shanghai; and I saw their elimination by electric lights.
Sagebrush is a very fair fuel, but as a vegetable it is a distinguished failure. Nothing can abide the taste of it but the jackass and his illegitimate child the mule.
Do your squats eat, your vegetables, wear red lipstick, [and] don't let boys be mean to you.
They say that vegetable food is not sufficiently nutritious. But chemistry proves the contrary. So does physiology. So does experience. . . . And again: the largest and strongest animals in the world are those which eat no flesh-food of any kind - the elephant and the rhinoceros.
Just washed, How chill The white leeks!
The best hemp and the best tobacco grow on the same kind of soil. The former article is of the first necessity to the wealth and protection of the country. The latter, never useful.
I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.
I rely on a lot of green drinks to get my vegetables.
Fibers in a variety of colors protrude out of my skin like mushrooms after a rainstorm. They cannot be forensically identified as animal, vegetable, or mineral.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
It's good to have fresh ingredients, but let's not completely ignore some frozen ingredients. Vegetables are absolutely brilliant because as soon as they come out of the ground they are prepared and frozen instantly.
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.
Vegetables are called 'specialty crops. ' Don't ask me why.
At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.