Most Southerners recognize when a story about their own experience feels off-kilter or offensive. But Southerners are also … - Marcie Cohen Ferris

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I would like all my friends, followers, fans and fellow travelers to know that I am fighting cancer and will therefore be taking a break from performing while getting the treatment and cure. I shall of course be continuing to write music - in my world it just has to be part of the therapy - and I fully expect to be back in good shape next year.

Marcie Cohen Ferris

Most Southerners recognize when a story about their own experience feels off-kilter or offensive. But Southerners are also fascinated by the way their region is presented in popular culture. It is exciting to see how filmmakers take great care to present worlds in which race, region, and food are deeply intertwined.

Care, Culture, Deeply, Exciting, Southerners, World

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Americans are experiencing a general hunger for authentic regional cuisine, of which Southern food represents one of the best and oldest examples.

General, Hunger, Oldest, Southern

If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.

Black, Food, Memories, Movement, Rooster, Soul

The working poor in the South are often blamed for their reliance on "traditional" Southern food, while in reality, most are eating the same heavily processed, cheap, convenience foods that the majority of working people eat across the United States.

Convenience, Foods, People, Reality, Southern, Working

Food is an important lens onto the civil rights movement. One of the central issues of the movement was the right to eat in places that served the public. This battle led to the lunch counter sit-ins, which became embattled, contested places.

Battle, Civil Rights, Eat, Important, Led, Onto

Terroir - the taste of place - was important from the early South of the first Indian, African, and Europeans to the nineteenth-century South. During that time, Southerners ate far more locally and seasonally, from the ground they knew and grew up on. That idea connects back to today. You are a place. And as a Southerner, the food you place in your body speaks of your personal history, and of the broader Southern history.

Idea, Important, Seasonally, Southern, Southerners, Today