When I came to know Mrs. Marcet personally; how often I cast my thoughts backward, delighting to connect the past and the present; how often, when sending a paper to her as a thank you offering, I thought of my first instructress.
But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.