How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef. " The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
There’s a time when a man needs to fight, and a time when he needs to accept that his destiny is lost, that the ship has sailed, and that only a fool would continue. The truth is, I’ve always been a fool.