There was French kissing, and then there was Cajun French kissing. Spicier, harder, wilder.
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
Cajun stomp?" "You heard me, swamper. And keep your hands to yourself.
New Orleans cuisine is Creole rather than Cajun.
Cajun culture is dying.
Never underestimate a backwoods Cajun in a fight, old man.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.