There's so many vegetarian foods now that are available at the market. The same with drive-throughs. Now, a lot of them serve veggie burgers just like the restaurants are doing. So, it's really very easy.
I think there's something odd about eating another living anything.
It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion, and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust.
If you knew how meat was made, youd probably lose your lunch.
Reason and justice tell me there's more love for humanity in electricity and steam than in chastity and vegetarianism.
He who, seeking his own happiness, punishes or kills beings who also long for happiness, will not find happiness after his death.
The thought of two thousand people crunching celery at the same time horrified me.
The most energetic workers I have encountered in my world travels are the vegetarian miners of Chile.
Vegetarianism is a way of living consciously on the planet.
By all that is sacred in our hope for the human race, I conjure those who love happiness and truth to give a fair trial to the vegetable system!
Coexistence: what the farmer does with the turkey - until Thanksgiving.
Vegetables contain more nutriment than an equal amount of dead flesh. This will sound a surprising and incredible statement to many people, because they have been brought up to believe that they cannot exist unless they defile themselves with flesh, and this delusion is so widely spread that it is difficult to awaken the average man from it.
Our food system takes abundant grain,which people can't afford,and shrinks it into meat,which better-off people will pay for.
Thousands of people who say they "love" animals sit down once or twice a day to enjoy the flesh of creatures who have been utterly deprived of everything that could make their lives worth living and who endured the awful suffering and the terror of the abattoirs. . .
Oh, come! That boot is on the other leg. Why should you call me to account for eating decently? If I battened on the scorched corpses of animals, you might well ask me why I did that
In all the round world there is no meat. There used to be. But now we cannot stand the thought of slaughterhouses.
Vegetarians, dropping meat, tend to fill up with too much starch. This leaves them no more healthy than meat-eaters, with constipation, indigestion, colds, catarrhs, coughs and chest complaints to plague them. Eating sparingly of breads, cakes, crackers, cookies, macaroni, spaghetti, anything largely starch, is a far step on the road to good health.
When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.
We all love animals. Why do we call some 'pets' and others 'dinner?'
All red meat contains saturated fat. There is no such thing as truly lean meat. Trimming away the edge ring of fat around a steak really does not lower the fat content significantly. People who have red meat (trimmed or untrimmed) as a regular feature of their diets suffer in far greater numbers from heart attacks and strokes.