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I think of myself as a fairly decent human being and it gives me great pain to be considered for all the mean S. O. B. s that come along. I've played bird decapitators, puppy stranglers, woman beaters, wife poisoners, child molesters - every goddamn thing you can think of. It was quite scene there for a while. But I think the image is changing. . . I hope to God the old image is fading from people's minds.

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Michael Symon

Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.

Cooking, Hate, Pastries, People, Precise, Way
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I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way.

Culinary, Enough, Lucky, Mario, Mentor, World

People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook. ' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.

Eating, Intimidated, Kitchen, People, Start, Watching Tv

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job.

Customers, Cutting, Eat, Iron, Job, Jobs

Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it.

Chef, Chefs, Let, Moving, Things, Wrong

With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I'll never not be able to not love a muscle car. Not that I don't care about the environment, that's not it. But I adore muscle cars.

Able, Car, Grew, Hybrid, Things, Thinking
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