The US player Andy Roddick reaches speeds of 220 kilometers per hour when he serves. If I train with him every day, I will later be at an advantage against a player whose service crosses the net at 190 kilometers per hour.
The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder. No one knew what would happen to ice cream, but it would probably involve some rewriting of the laws of thermodynamics.