We're changing things, in many cases in irreparable ways, and that will certainly be recorded in the geological record.
Good cheese needs good companions.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
When you cook, you never stop learning. That's the fascination of it all.
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
Like the theater, offering food and hospitality to people is a matter of showmanship, and no matter how simple the performance, unless you do it well, with love and originality, you have a flop on your hands.
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
When teaching a rapidly changing technology, perspective is more important than content.
You just have to learn certain technical things, like where the camera is, not to block people's light in your own, to hit your marks, and that you do it kind of piecemeal.
It's easy to have faith when everything is going great. The real test of faith is when you're facing something that only your faith in God will get you through.
If liberty is not entire it is not liberty.