If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get, like, some fun flavors in there.
You have to give an editor something to change, or he gets fretful. After he pees in it, he likes the flavor better, so he buys it.
There are so many flavors of Coke now - Coke with lemon, Coke with vanilla, Coke with lime, Cherry Coke, and they've just brought out another new flavor - Coke with Pepsi.
He that revels in a well-chosen library has inumerable dishes, and all of admirable flavor.
You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell of kelp on the ebb tide or a poem you read once, something connected with the flavor of life itself.
Fat gives things flavor.
I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious and responsibly sourced beans.
Taeyang's [music] is like hamburgers. He'll produces various flavors while staying within the boundaries of them being hamburgers such as a chicken burger and shrimp burger.
If you could live in the moment, you would see the flavor of eternity and when you metabolize the experience of eternity, your body doesn't age.
the best way to remember a beautiful city or a beautiful painting is to eat something while you are looking at it. The flavor really helps the image to penetrate the body. It fixes it as lacquer does a drawing.
Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.
There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in Ponca City, Oklahoma. It's just awesome and has tremendous flavor. Many professional cooks use it and it can be found at Kroger and Walmart stores around the country. I use the Original, which has a white label and is a classic. But there's also a hickory flavor, called Hickory Smoke and one that has a little heat.
I write in words. I don write in sounds or in shapes or in flavors.
In an interview, Hillary Clinton said she likes nearly every flavor of ice cream. When he heard this, Chris Christie said 'Hey, she stole my speech. '
This Mayagüez gold, my third consecutive with the national team, has a strawberry flavor.
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's got a little more of a science to it. It's something that a lot of times, chefs aren't really involved in coming up with throughout their career, so it makes it a little more challenging.
I thought being vegan was going to be some really horrible way of life that had no flavor.
Lambruscos have been misrepresented by industrial versions that have the soda pop flavor they think Americans want.
"Serenity" is the flavor of meditation.