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I know all the songs that the cowboys know'bout the big corral where the doggies go,'Cause I learned them all on the radio. Yippie yi yo kayah

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Michael Mina

I'm passionate about pleasing people.

People, Passionate, Pleasing People, Pleasing
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You have to always remember who your guest is, and thats who we cater to.

Cater, Guest, Guests, Remember

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

Embrace, Enjoy, Flavor, Guests, Unexpected, Vegas

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Able, Become, Chef, Clientele, Two

What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I learned more from the chefs I have working for me than you could ever imagine. There's nothing wrong with being able to create opportunities for people, and you don't have to do everything, take credit for everything, and have all the weight be on your shoulders.

Hire, Opportunity, Real, Working, Wrong, Years

Food is all about balance; it is all about taste.

Balance, Food, Taste
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