I don't like to Google myself. I try and avoid it whenever I can.
I'm quite a chauvinistic person.
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table. . . Unless they can identify what they're tasting, they don't get to cook it.
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek was an amazing position, and I would come one or two times a year, max. Now it's so different. The travel dilemma has disappeared and it is so easy to get to Dubai. What is it, seven hours from London? It's pretty easy.
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
I maintain that inversion is the effect of neither a prenatal choice nor an endocrinal malformation nor even the passive and determined result of complexes. It is an outlet that a child discovers when he is suffocating.
For most of human history, we could only watch, like bystanders, the beautiful dance of Nature. But today, we are on the cusp of an epoch-making transition, from being passive observers of Nature to being active choreographers of Nature. The Age of Discovery in science is coming to a close, opening up an Age of Mastery.
We all want to be forgiven. There's a lot of really, really bad people who want to be forgiven but will never be forgiven, and I might be in that camp.
Life is not so bad if you have plenty of luck, a good physique, and not too much imagination.