I always think a day when you never get out of your pajamas is a win.
I was working in restaurants as a captain and as a waiter.
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
I also think it's very important to consider how the food will feel to the person eating it.
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.
Which is, I'm an optimist that two people can be together to work out their conflicts. And that commitment, I think, might be what love is, because they both grow from their relationship.
Most writers or performers walk around with the notion in their head that - a paranoid worry that maybe people don't like them.
The true meaning of a term is to be found by observing what a man does with it, not by what he says about it.
I think that laughter is very close to terror and horror. Maybe that's just me, but that sort of all - over rush that happens when you are either laughing or terrified or weeping. . . ? I think that comedians, in and of themselves, make other people laugh because they aren't necessarily the happiest people in the world. So they know a lot about dark things.