My dad called me meat head dead from the neck up.
Cheese and salt meat, should be sparingly eat.
Her hands were empty now, as empty as her heart, which itself was a coconut shell with its meat scooped out.
One of the main reasons I'm vegan is because I'm ethically lazy. My friends who eat meat or who eat eggs have to sometimes wrestle with the ethical consequences of their actions. By being vegan, I take the easy way out.
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
China is an attractive piece of meat coveted by all. . . but very tough, and for years no one has been able to bite into it.
We're all human beings and we all have feelings. And we all live in this industrial meat grinder where we don't really understand love anymore.
As for meat, let me say it upfront:Humans haven’t fully adapted to eating meat.
I have one last request. Don't use embalming fluid on me; I want to be stuffed with crab meat.
That kind of ball is meat and two drink for the Palace defence.
If a kid ever realized what was involved in factory farming, they would never touch meat again.
The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's take an egg. . . and wrap it in meat!! Makes it a bit harder.
We eat a lot of lean meat and fresh vegetables. . You are what you eat, you know. When I'm 100 I'll still be doing pin-ups.
I'm up to here with cool, okay? I am so amazingly cool you could keep a side of meat in me for a month. I am so hip I have difficulty seeing over my pelvis.
Wit, without wisdom, is salt without meat; and that is but a comfortless dish to set a hungry man down to.
Hana: What on Earth is a 'barbeque'? Hel: A primitive tribal ritual featuring paper plates, elbows, flying insects, encrusted meat, hush puppies, and beer. Hana: I daren't ask what a 'hush puppy' is. Hel: Don't.
I love to evoke the bones and meat and thoughts of characters.
It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all.
Vegetarians are hotter then meat eaters.
Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws.