At the end of the day, yes. It's all about the marbling and maybe a few other things … - Dan Barber

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I've never been a part of a film before that offers such a platform into real issues, that raises social awareness and has the potential to change things.

Dan Barber

At the end of the day, yes. It's all about the marbling and maybe a few other things along the way. But intramuscular fat, that's where you get a lot of flavor. Fat carries the flavor but in the last 50 years it's been bred out of pigs. When American chicken exploded in the 70's and became such a huge commodity, it took away pork sales. The pork industry suffered and had to change.

Carries, Chicken, Exploded, Pigs, The End Of The Day, Years

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When you pursue great flavor, you also pursue great ecology.

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The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.

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In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of relationships, not an individual ingredient or commodity.

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Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look toward alternatives.

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I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass.

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